Based in Co. Wicklow and Co. Wexford, Pat Lalor and Debbie Gartland are Artisan Pizza specialists. Pat is a professional Chef with over thirty years’ experience in the hospitality industry and Debbie is a marketing and events manager with over twenty-five years’ experience. During these current times it has never been more important to enjoy delicious food with loved ones in a safe and simple manner. That is where Pat’s Pizza Kitchen comes in. Our collection and mobile EVENT service is no mess, no fuss and we have many happy customers who enjoy our bespoke pizza time and time again. 

Future Nutrition is an Irish family business in ownership and nature spanning four generations. We pride ourselves on product quality, innovation and service. It is our passion, our focus, and it is what we believe creates the future of nutrition for the sport, active and lifestyle consumer.

Established in 2010, Future Nutrition is located on the same original site as our sister company Donohoe Drinks who have developed, manufactured and bottled spirits, beers and soft drinks since 1876. We have grown from a fast-paced start-up to a global functional beverage manufacturer, working with some of the largest consumer functional beverage brands across the globe. Our trademark agility allows us to work with small, medium and large clients.