Loading Events

« All Events

Artisan Morning Pastries Course

Venue: Marine House, The Murrough, Wicklow Town
Date: 24/02/2022 – 10/03/22 (3 Thursdays)
Time: 9am – 4.30pm

The aim of this programme is to develop Artisan baking skills to include fermented and laminated morning pastries.
Learners will be able to produce and cook a range of laminated pastry products including croissants and pain au chocolate
Learners can progress to further training or job roles such as: Bakery processing operative, Bakery packaging and distribution operator, Bakery service/sales operative, Bakery quality assurance operative

This course will run over 3 Thursdays in Marine House in Wicklow Town from 9am – 4.30pm, Thursday 24th February, Thursday 3rd March and Thursday 10th March


Please Note: This course is provided by KWETB. Any questions or queries relating to this course please contact them directly.
Email admin@kwetb.ie or call 0404 60500

February 24 9:00 am March 10 4:30 pm

Details

Start:
February 24 @ 9:00 am
End:
March 10 @ 4:30 pm
Event Category:
Website:
https://www.fetchcourses.ie/course/finder?sfcw-courseId=347453